THE BLOG
01/03/2012 09:33 am ET Updated Mar 04, 2012

When Chocolate Meets Technology

By Kate Steffens, Chocolate Expert for Menuism.com

Major innovations have taken place in the chocolate industry in the past few years. From edible, playable records to chocolate that doesn't melt, there's a whole world of high-tech chocolate waiting to be discovered.

What do you love about today's chocolate?

Related Links from Menuism:
5 Surprising Chocolate Innovations.
How to Pair Chocolate with Wine, Whiskey and Beer
The Healing Powers of Chocolate

PHOTO GALLERIES
Hi-Tech Chocolate

When Chocolate Meets Technology originally appeared on The Menuism Blog.

Kate Steffens is a pastry chef, writer, DJ, artist, designer and all-around Renaissance woman. She is a graduate of the California Culinary Academy and the University of Texas at Austin. She runs the rock-and-roll chocolate company, Straight Outta Chocolate. When she's not elbow deep in chocolate, you can find her reading, gardening, working on art projects and listening to old records.