by John Brady, Beef Expert for the Menuism Beef Blog
Some consider meat eating unethical due to its environmental impact, animal cruelty, human health issues or various other reasons. They might like to enjoy an occasional juicy, grilled beef steak, but can't quite justify it. If this includes you, here are my top five reasons why you should go ahead and enjoy real, grass-finished beef.
Grass-fed, grass-finished. That's my beef. Enjoy!
John Brady is one of a now-rare breed of farmer-ranchers who comes from an unbroken chain of family farmers going back multiple generations. He is the third generation currently farming the same land in Idaho. After earning a degree in Agronomy and a Master's degree in Agricultural Economics, borrowing money and participating in USDA farm commodity programs during the 1970s, he has finally overcome most of that to be a maverick in doing things the "new old-fashioned" way, working with nature to raise beef the way it was intended: on grass, legumes and forage. Watch John move cows at BradysBeef.com, read the Brady's Beef blog and keep up to date on all things Brady's Beef on Twitter.