Huffpost Food
The Blog

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors

Menuism Headshot

The Problem With Wine By The Glass (And The Solution)

Posted: Updated:

By Madeline Puckette, Guest Blogger for the Menuism Wine Blog
Photo credit: Julia Rosien

2012-02-06-2924328831_548bbec5b2_m.jpg

Over the years since I've started working in restaurants as a wine server, wine by the glass (known in the biz as WBTG) programs have been growing in size and popularity. But there are a few things to watch out for in "by the glass" wines, particularly at large corporate chains. The following guide illustrates the issues and will help make your next glass of wine much more delectable.

Related Links from the Menuism Wine Blog:
Close
of
Share
Tweet
Advertisement
Share this
close
Current Slide

The Problem With Wine By The Glass (And The Solution) originally published on the Menuism Wine Blog.

From Our Partners