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Adam Sobel
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Blog Entries by Adam Sobel

Getting Wonky about Wagyu

(16) Comments | Posted December 26, 2012 | 2:40 PM

I've been lucky to have a lot of fantastic culinary adventures in my career and foremost among them is my trip to the Meat Grading and Auction House in Tokyo, where I saw firsthand the wagyu grading and auction process. It was an incredibly educational -- and delicious -- day....

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