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Eclairs are one of those desserts that we rarely make at home, but they are actually easier than you might think!
James Beard award winning pastry chef Johnny Iuzzini thinks it's time to get creative with our eclairs. He teamed up with Le Meridien to travel around the country creating new recipes for eclairs, and he's ready to share his secrets. We got him to dish on everything from how to add flavors into pastry cream to the perfect fondant. And then he gives a recipe for a San Francisco-inspired corn and blueberry eclair.
So instead of baking another boring batch of the same old cookies, why not take a chance and try eclairs? Watch the video above to see it all