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Ferran Adria is arguably the world's most renowned chef, but even he needs to stop for his daily coffee.
Luckily for coffee lovers, he is doing more than just drinking it. For the past decade Adria has partnered with Italian coffee brand Lavazza to research and collaborate on new ways to view coffee. Along with his Bullipedia project, he is aiming to decode coffee and find better ways to explore a beverage that is often seen as too traditional to change.
Watch the video above to hear Adria's thoughts on using coffee as a condiment, how consumers will benefit from his work, and how he takes his coffee.
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