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We've all read the classic book Green Eggs and Ham -- but do we really want to make our eggs turn a vibrant hue? If you've had Anita Lo's version then the answer is a definitive yes. Using the best of spring's vegetables Annisa's chef makes a delectable treat that is fun for all ages. And even better, she's making them in honor of Share Our Strength's No Kid Hungry campaign to make sure that all children have access to breakfast.
For the full recipe watch the video above!
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