Burgers are one of the best parts of summer. But is it possible to get everything you love out of a burger and make it a little healthier?
The James Beard Foundation has started the Better Burger Project to try and get chefs and the general public to do just that. And we talked to chef Jehangir Mehta to get his take.
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Mehta discusses how to integrate mushrooms into your burgers as well as various spices that can make the burger stand out from the crowd. Watch the video above to get all of his advice as well as his burger recipe
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