Chicken-fried steak might sound like a joke, but in the Southwest it is serious business. The classic recipe is a staple that will please a crowd no matter what part of the country or world you live in.
Kent Rollins, famous for his chicken-fried steak and out with a new book called A Taste of Cowboy, kindly showed us his foolproof recipe. It is as simple as it is delicious, and with all Kent's tips, you can't go wrong.
So what are you waiting for? Watch the video below and learn everything you need to become a bit of a cowboy with your own version of chicken-fried steak.
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