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Stuffed clams are a classic, but they have to be done right to truly hit the spot. You need that combination of juicy brine from the clam, vegetable richness from the stuffing and crisp bread crumbs on top. It's an easy dish that home cooks can shine with.
But you need the perfect recipe, and as such we thought a visit to the aptly named The Clam restaurant would probably be the place to go. Watch the video above to get the full recipe.