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Jordi Roca might be one of three brothers in a family business, but when it comes to the sweeter things in life he is the star.
His family restaurant, El Celler de Can Roca has become one of the most renowned in both his native Spain and across the world. In 2013 they held the title of 'World's Best Restaurant' on the World's 50 Best list. And while they may now sit at number two, that hasn't stopped Jordi from taking the title of the best pastry chef in the world.
So where does he find inspiration? And how can they continue to evolve? We sat down with the chef to find out in the video above.
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