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Ali Schmidt

Entries by Ali Schmidt

Party With a Pizza

(1) Comments | Posted August 13, 2013 | 10:14 AM

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Back in 2007, my dad began a journal to record the recipes of our favorite meals. Dishes that regularly appear around the Schmidt table fill the pages: homemade ice creams, pork...

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An Easy Apricot Jam with Noyaux

(1) Comments | Posted July 26, 2013 | 10:24 AM

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I love apricots to the moon and back. I definitely love them more than peaches, maybe even more than I love myself, and so it's with great esteem that I...

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Fish Tacos

(0) Comments | Posted July 12, 2013 | 9:56 AM

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When the summer comes, I want few things more than fish tacos and excessive amounts of micheladas. Nothing works better than alcohol and fresh, limey flavors to take the edge off the heat. The combination...

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Three Ways to Honor Rhubarb

(0) Comments | Posted June 4, 2013 | 9:07 AM


There are so many things that confuse me in this world. Like, what is wrong with all those people who don't like cilantro? Or, why do men always assume that women want to date after they sleep together? Because they usually don't.

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Spring's Savor: Halibut, Farro and Kale

(1) Comments | Posted May 10, 2013 | 11:30 AM


If I could, I would always choose this meal: a plate of halibut and salsa verde, farro with herbs, broad beans, cucumbers and ramps and a baby kale salad. It is full of health, freshness and greenness -- just how I want to live....

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An Early Spring Lunch: Deviled Egg Salad With Parsley

(0) Comments | Posted April 25, 2013 | 4:26 PM


Where would we be without the hen's egg? Could we have fought wars or invented the telephone without it to sustain us? Would the American diner still have far too many pages of breakfast options? Probably not, but, either way, I'd like to dedicate...

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Supper Club: Cacio e Pepe and Sautéed Spinach

(1) Comments | Posted April 16, 2013 | 10:20 AM


If I'm having friends over on a weeknight and I want something easy -- because Soul Cycle just kicked my ass, I need a shower and I'd rather drink a beer than shop for groceries -- I'll always refer to the timeless cacio e...

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Supper Club: Short Ribs and Cornmeal Popovers

(1) Comments | Posted April 10, 2013 | 5:21 PM


Food is never really just about food. I remember being in high school and coveting my spot at the dinner table. If I could sit next to my brother's wildly attractive college friend - and in hindsight maybe not so wildly - then I...

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