THE BLOG
05/12/2014 01:16 pm ET Updated Jul 12, 2014

Food and Wine Chef Cory Bahr Talks Collards, Camp Food and Duck Dynasty

Chop Talk: Cory Bahr urges small-town food stops (via American Food Roots) It makes Cory Bahr angry when people blow through the small cities of the South on a tear to reach New Orleans or Nashville or the region's other culinary giants. But Bahr's having the last laugh. The 37-year-old chef-owner of Restaurant Cotton…
For recipes mentioned in the story, visit www.AmericanFoodRoots.com

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