Gluten-Free Goat Cheese & Lemon Parsley Pasta

05/07/2013 08:55 am ET | Updated Jul 07, 2013
  • Amie Valpone Culinary Nutrition Expert; Editor-in-Chief,
Amie Valpone


Gluten-Free Goat Cheese & Lemon Parsley Pasta

Vegetarian, Gluten-Free, Soy-Free

Serves 2

1 cup gluten-free pasta
2 Tbsp. goat cheese
1 medium vidalia onion, thinly sliced
1 1/2 Tbsp. extra-virgin olive oil
2 tsp. fresh lemon juice
1/4 tsp. fresh lemon zest
1/4 cup fresh parsley, finely chopped
1/4 tsp. crushed red pepper
1/4 tsp. chili powder
1/4 tsp. sea salt
1/4 tsp. black pepper


Cook pasta according to package directions. Drain and toss with remaining ingredients.
Serve warm.