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Anjali Malhotra
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Entries by Anjali Malhotra

Shepherd's Pie: It's Not Indian?!

(0) Comments | Posted March 14, 2013 | 4:20 PM

I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced lamb as I ate my first shepherd's pie.

I was 11 years old, visiting my friend, Pia, when her mother asked if I'd like to stay for dinner....

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Spiced Latkes: From 0 To 60

(1) Comments | Posted December 11, 2012 | 8:20 AM


This time last year, I was asked to make latkes with my own spicy twist for a Hanukkah party hosted by some friends. I was honored and immediately said "Yes!" even though I had never eaten or cooked a latke before.

Latkes are crispy...

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No Labor (Day) Pastry Pizza

(1) Comments | Posted September 4, 2012 | 12:59 PM


I remember being mildly overwhelmed this time last year. I was teaching myself how to design this blog, learning how to photograph food, studying how to edit said photographs, and making lists of recipes and stories that I wanted to write about....

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Turmeric 101

(1) Comments | Posted August 21, 2012 | 3:55 PM


What: Turmeric is a root from the ginger family. In its original form, it has a knobby shape similar to ginger. It has been used as the main spice for food and religious rituals in India and China for over 4,000 years.

Taste & Smell: Warm,...

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