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Ann Bauer

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The Best Weight Loss Secret I Know

Posted: 05/09/2012 8:00 pm

In 1992, I was 25 years old. I had two small children and a household income of about $16,000 per year. And I weighed more than 200 pounds.

We were living in Duluth, Minn. Why we were living in Duluth is a story for another day, but we were. Winter had begun that year with the Halloween blizzard: 36 inches of snow in a single night. All over the city, roofs were caving in. The roof on our tiny little house stayed up -- thanks, no doubt, to the fact that my husband climbed up onto it and pushed the snow off. Once he'd done this, the drifts nearly covered our windows, making the rooms inside dim even in daylight. They stayed that way until mid-March.

Jim was my husband's name. He'd been hopeful when we arrived in Duluth in May of 1991. Back then -- while the place we came from was sweltering -- we'd had clean, bright 70-degree days and crisp nights that were darker than any we'd ever seen. The lights of the Aurora Borealis scrolled purple across the sky mid-summer. Lake Superior was like a midnight-blue sea.

But around the time the blizzard came, Jim lost his love for the place and I did, too. Yet, we could only plow ahead. He worked as a printer, often walking to the newspaper office because the streets were impassable, especially for our old car. I stayed home with the boys because it literally would have cost us more in daycare than I could earn and we couldn't afford that. Also, this was Duluth in the early '90s, and there were no jobs for a liberal arts major like myself.

We suffered a series of calamities that year that seemed related, though they almost certainly were not. Our baby, Max, fell off the back of a rocking chair he'd been climbing and split his forehead on the hard wood floor. Jim scooped him up and ran him to the emergency room where we waited for several hours to have the wound clumsily sewed shut. There were some complications from this small surgery. And every revision of the scar and round of antibiotics triggered a bill we could not pay.

I, in a fervor of ambition, pitched the Duluth News Tribune (where my husband worked) a column about household management written from a Gen X point of view. Here I was, barely 25 and raising two kiddos on the small salary of my working man. The editor liked my pitch and asked me to contribute three pieces. The one he chose to run first was about selling a house without using a realtor (which we'd done before leaving Iowa); it resulted in the realtor's association pulling all of its advertising out of the newspaper and the publishers running a note the following day saying I was an untrained freelancer whose work had somehow "circumvented" their process. Jim got harassed on the job and our mailbox filled with nasty notes.

But all this paled in comparison to the day when I took my children to the Duluth Public Library and my older son, Andrew, was ousted from story time. The library lady brought him to me, holding him by the pinched-up fabric of the back of his shirt, and told me we were no longer welcome. There was something wrong with my son: He kept making odd noises and getting up to flick the lights on and off. "He looks like he may be autistic," she said over her shoulder as she went back to the circle of well-behaved children who were waiting quietly for her to read.

It was, by this time, mid-winter, maybe January. Andrew was just shy of 4 years old. I took him to the school district's testing facility, where they told me he certainly did not meet the criteria for autism -- that always showed up before age 3, they said. However... they'd like to do some home visits and look into Andrew's environment. For the next several months I attended parenting classes while the county monitored my son. Meanwhile, my husband had finally succumbed to the pressure and started going on benders again. We had little enough money to begin with; now, he was disappearing and drinking it all up.

My weight just kept rising.

Strange that at every other time in my life I've lost weight when under stress. I grew up in an upper-middle class household and became skeletal in junior high when I felt freakish and friendless. Years later, when I was on fellowship at the University of Iowa and Jim and I divorced, I dropped 20 pounds in less than six weeks. What was different about Duluth in the early '90s? Only this: I was poor.

---

There's been a lot of talk about "food deserts" lately: those impoverished areas where convenience stores outnumber grocery stores and it's far easier (and cheaper) to get a McDonald's fruit pie than it is to get an apple or a peach. It's an appealing and logical theory -- food deserts equal obesity -- and one that I've subscribed to for years. Michelle Obama has spent her first ladyship advocating to bring fresh produce into poor neighborhoods. But recent studies have debunked the food desert hypothesis, saying certain populations will eat unhealthy food no matter what's available to them and at what price.

I just don't think it's that easy.

These are people for whom want and degradation and frustration are an ingrained way of life. I have no idea what that's like; my turn at poverty was sudden and relatively brief. But I do know something about how living that way increases body mass and how seemingly impossible it is to turn the weight around.

That winter of '91, I was trapped. I couldn't take my two small boys outside in the below-zero weather. Even if I could have, there was no conveyance -- no stroller, sled or wagon -- that I could have maneuvered through all that snow. I couldn't afford a gym membership or even an exercise bike. I did buy a mini-trampoline for $12 at Kmart and I tried bouncing on it every afternoon. This was about as effective at raising my heart rate as eating cotton candy on a beach.

My grocery store trips were nail biters, every one. I had maybe $50 to spend on food each week and I had four mouths (including a large, voracious husband) to feed. There was a particular kind of generic macaroni and cheese I always loaded up on, because it cost 21 cents a box vs. Kraft's 36. I tried to buy fruits and vegetables, too, but it was usually things like bananas and applesauce -- partly because they were cheaper and partly because my older son (the one I was being told was not autistic) rejected anything with an unfamiliar flavor or texture, often spitting whatever it was across the room.

The days were long, and meals were the only thing we had to punctuate the time. I'd try to make a little event out of each one, and I still have photos of my boys dressed in identical pajamas, sitting on the covered radiator in our breakfast nook. By afternoon, with eons still to go before their father came home (if he came home), I'd often kill two hours by having the boys help me make and decorate a yellow cake from a boxed mix. Afterward, we'd sit down in front of a video -- usually The Little Mermaid -- and each have a piece.

Stress-wise, too, this period was different. There weren't the exciting jolts of crisis. Instead, I felt a constant, heavy dread. And it made my body act in ways it never had before. My cycles were off and I got sick more often. The weight just piled on.

By 1994, we'd moved to Minneapolis, where Andrew was diagnosed with autism and put in an appropriate school. Jim found a job he loved, managing a paper warehouse; his mood lightened and his income doubled. I traded on that one terrible encounter with the Duluth paper to start a freelance writing business. Things seemed to have turned around so completely we even had a third baby, a girl who was curious and self-contained from the moment she was born.

I walked Andrew to school, with Leni in her stroller and Max holding my hand. Back and forth each day under a soft, autumn sun. Then I took Max to preschool and three days a week I would stop at my parents' house, where they had a treadmill and a ski machine in their rec room. My mother would watch the baby while I exercised, and then for another hour while I ran to the store.

In the evening, when Jim came home from his job contented and full of stories, I'd put out a meal that included blander foods for the kids and colorful stir fries or salads for us. The weight dropped off as if someone were carving it from my body. Seventy pounds in the space of six months.

I have never again been truly poor, and I have never again been heavy. I've held a gym membership -- sometimes two -- for the past 15 years. I now spend $50 a week on fruits and vegetables alone. Most days, this just seems like my life. But when I drive through a neighborhood with small, beat-up houses or go to Walmart or renew my social security card at the office where SSI recipients go for their benefits and I see the people with tired eyes and girth spilling over their belts, I remember.

The best weight loss method I know is wealth. Pure and simple. In America, it's a luxury to be thin.

 
 
 

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In 1992, I was 25 years old. I had two small children and a household income of about $16,000 per year. And I weighed more than 200 pounds. We were living in Duluth, Minn. Why we were living in Dulut...
In 1992, I was 25 years old. I had two small children and a household income of about $16,000 per year. And I weighed more than 200 pounds. We were living in Duluth, Minn. Why we were living in Dulut...
 
 
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08:57 PM on 05/16/2012
I've commneted on tis piece but I'm back because I'm so irritated that this author believes that a lack of money ("poor") equals fat/obese. Pure BS! There are plenty of slim people who are poor and hungry for that matter. Exercise is free if you want it to be! It's EASY to make bad food choices when you don't want to take the time and energy to make the right choices. My favorite boot camp class is primarily cardio (running in place, jumping jacks, sprints, side shuffles, kicks, knee/leg raises) and lifting your body weight (planks, sit ups, push ups, high jumps, leg lifts). All these things I can do at home (and do at times). If you want to loose weight it takes effort and desire. That is what this woman was lacking.
11:22 PM on 05/17/2012
Kymber23, I feel like you've somehow missed the point that the author was trying to make. She *did* attempt to be physically active, but it wasn't enough. When your diet consists primarily of processed foods, refined sugars and flours, it takes quite a toll on the body. I was one of the "poor and hungry" people you refer to.Now, at age 29, I'm fighting a number of health issues rooted in my previous diet. I was put on medication for high cholesterol at age 27. I've developed sensitivities to wheat and dairy that cause a slew of issues. I've got a mouthful of fillings, and irreversable weakening of whatever tooth enamel is left. My sister was fitted with dentures at age 25 because of the damage to her teeth. You can say that it's all about effort and desire, but when you have 6 kids to feed on $50/week, and you consider that the price of orange soda is 99 cents for a 3L bottle, vs $3.49 for a half-gallon of orange juice, it isn't hard to see why people make the choices they do.
Currently, I strive to eat healthy. I can't afford a car, though, so I'm limited to the one supermarket in town accessible by bus. I can say for a fact that the selection is subpar compared to what is available in other places. It comes down to choice and availability.
05:23 PM on 05/21/2012
I don't think you fully understood the article. There are many contributing factors to obesity, and you're right, being in a lesser income bracket isn't necessarily going to make one obese, however studies to numerous to count have linked obesity to impoverishment. The relationship has been established. It is the causation that is still unclear.

If you can't fathom the depression, isolation, and lack of support that is also part and parcel of being below the poverty level, then I'm not sure you will understand the article. You have the money to enroll in bootcamp classes, likely have a car, and I suspect enough money to pay for childcare when you leave the house to attend them and you're pointing out that she simply wasn't motivated enough?

Naive.
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HUFFPOST SUPER USER
SpeakupNation
Pray for the dead and fight like hell for the livi
05:21 PM on 05/16/2012
Very well said. The irony of obesity and poverty is one that makes some people doubt the connections, and question the will power of poor people. But sit outside of a convenience store or a McDonalds in a poor neighborhood for a while, and you will see the 'food desert' principle in action.
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HUFFPOST SUPER USER
marlaannchristenson
Well when you say it like that...
12:47 AM on 05/16/2012
Thank you for your story. I am 43 and working on loosing weight and exercising, and it is working. I have lost over 20 pounds. Just yesterday I was thinking, "Why is it working this time?". I came to the conclusion it is because I have the financial resources to buy healthy food and belong to a gym so I can exercise each day, and my kids are old enough that I can go to the gym. It takes money and time, and resources to lose wight and remain healthy. This is especially true if you live somewhere where the weather is a little extreme.
12:03 PM on 05/15/2012
Awesome story. I write a lot about my transformation after my bypass surgery last year. Looking back I was also under a lot of stress just prior to hitting my peak weight and ultimately my diagnosis.

I choose a simpler path towards the food I eat. I try and keep the amount of ingredients to a bare minimum. For me, I also have to be very cautious about adding oil to my system.

Great article.

Ian Welch
www.wholefed.org

Obesity is Simple:

The impending obesity epidemic is a situation that can only be addressed with a message encouraging a simple solution.

We have not been offered a set of guidelines that encourages health. In every aspect of society we are pointed in the direction laid down by our founding fathers. We operate in the largest capitalistic society on Earth and we are the beneficiaries of incredible wealth derived from the free flow of ideas and investment.

The failing of this system is in its ability to address health & well-being.

We lack a true, unbiased set of rules for nutrition. Through the single pursuit of profit we have enabled large profit driven entities to dictate our nutritional diet.

There are 30 different flavors of Pop Tarts. Each Pop Tart lists at least 50 primary ingredients, if you break those down you are well into the 100′s. That is not a simple food.

More of the post: http://wholefed.org/2012/05/12/obesity-is-simple/
09:39 AM on 05/15/2012
I am sure the article above is valid. It is nothing new to note that many poor are obese. However, one component the author did not note, is that moving to Minneapolis provided connection to parents; support. There are so many reasons people become obese. And, here in America, it is, as we know a serious issue. It starts in childhood. For the poor, the cheap foods loaded with carbs contributes, and our schools provide poor nutrition for lunches and breakfasts. I am sure it would help if our schools concentrated on providing healthy. nutritious meals, and did not provide any fast foods, or processed foods. School lunches are offered, and therefore, a healthy menu can be offered instead of junk foods. Starting early will help youngsters to learn to eat and enjoy healthy foods. BTW, many, many non-poor people in our country are obese. I think it has more to do with not having a passion for anything, that causes this. If one has a passion for something, they truly love to pursue, and they do pursue it, food will not be so important, other than for survival, and for communing (which is very important, but can be done with healthy foods).
09:27 AM on 05/15/2012
What a great article. Isn't that the truth.
07:39 AM on 05/15/2012
I eat oatmeal every day, sometimes several times a day. It's really cheap and most importantly it fills me up for hours and gives me energy. I'm not talking about the instant stuff either, just real oatmeal (Quaker). When I lost 70 lbs it was because oatmeal was my main source of calories. Yeah, it's no fun taste wise (I used to throw in a single square of chocolate per serving for added taste), but it's cheap when you calculate the per serving cost.
08:03 AM on 05/15/2012
Before I get attacked by everyone, I just wanted to mention that I agree with the author of this article. It costs WAY too much to eat healthy in the U.S. It's also hard to get kids to eat healthy. Here's a what I mean though:

If you buy Walmart's Great Value Old Fashioned Oats it's $3.18 (online anways, could be more in the store), you get approx. 30 servings, although I double the serving size (15 servings). Assuming you buy it online (I don't know how much it costs in stores, I live abroad now) that's 3.18/15= 22 CENTS PER SERVING and you get 300 calories, 10 grams of protein, 8 grams of fiber, and 54 grams of carbs to get you through several hours. If you use water, that's the total cost. With milk it's a little more, but not tons.
01:17 AM on 05/15/2012
I have met many people in my volunteer work with similar stories. I have been terribly frustrated in helping pack food boxes for needy people to see that so many donors bring in high calorie starchy and sugary food with very little nutrition.
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SMK1414
just another community organizer
12:38 AM on 05/15/2012
My oh my, people can post such judgmental comments. If it were just about making the Right choice the world would be such a simple thin and happy place. There is so much more to it. A whole cake can feed desert treat to a family of four while a can of peaches won't.
For those who believe you must be responsible for picking the healthiest fresh foods - they simply don't have the shelf life required to feed a family of four. The contents of the foods that are boxed, canned and fast have a variety of chemicals and sugars that actually create addiction, hormonal changes and mood/concentration disorders. Add worry, depression and a building of helpless and hopelessness to make it better. The majority (note - not all) will be affected in any of these ways. There is an obesity epidemic in the 1st world countries - US one of the worst. Really, you have to be realistic about the causes of that and know your research. Health (mental and physical) and Wealth are very connected. The last study done: it's true money can make you happy!!!!! It might not have been true in the generations before now but it is now. Why?
11:19 PM on 05/14/2012
If you have a little space outdoors you can plant a small garden. A few packages of stringbean, and squash seeds will help you grow organic vegetables for your dinner table without alot of trouble, or expense. (Last summer my husband and I grew three pots of "Topsey Turvey Tomatoes right out on our back deck. We got many dozens of delicious, organic, tomato's, and only had to take a few steps outside onto our deck to pick them, and add them to our salad bowl! Also grew basil and parsley in pots on the deck. Very easy, and it saved us alot of money.
09:17 PM on 05/14/2012
Thanks Ann....right now I am in between jobs and have put on 10 lbs. as I read your story I was thinking back in my life....you are so right....when I am poor, I am fat...I eat less healthy and sit for hours wondering when I'm going to get "that call" to come back to work. What I need to do is fill my days with whatever I can do and not think poor....Just thank you!
08:45 PM on 05/14/2012
I know that everything monetary is easier when you HAVE the dough, but saying eating healthy is only a wealthy thing is a cop-out. I was so poor that I was on every kind of assistance possible, INCLUDING going to food banks and I ate healthily and lost weight and stayed at a good weight, along w/exercising (walking, biking, gardening, yoga, NO GYM). People who go to food banks won't take out the food they won't eat, but I did, and gave it back so ppl who did eat that kind of food could have it. HEALTH is definitely NOT a "wealth" thing. Just many poor ppl won't ASK for what they need and they won't make good choices. Many poor ppl are not happy and so they'll go for those fruit pastries mentioned in the article or something else COMFORT FOOD to make them feel better, but it's just digging an early grave. It's all about CHOICES. We can decide, no matter how wealthy or indigent a person is. As human beings we all make choices, whatever our (human) condition(s)!!! Sometimes I think these Huff Post articles are sent out as a joke.
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craigermt
I know you heard but did you listen?
08:08 PM on 05/14/2012
I hope they didn't pay much for this, IT is THE DUMBEST thing I have read on the internet. Except for the people saying how great Barney Frank is.
07:53 PM on 05/14/2012
I didn't interpret this essay to mean, poverty will make you fat. It was more complex (and less direct) than that - I thought she is saying, more or less, that it is difficult to maintain healthy habits and a healthy weight when you have stress, depression, and poverty all working against you. It's a correlation, not causation.
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everybody only
what fresh hell is this?
08:59 PM on 05/14/2012
I agree. I am 45 and I can look back over my life and see my weight fluctuations and chart them according to how much control I had over my life at any given time. The less control, the heavier I was. I think the author did a great job of breaking down a topic that is usually painted with a very broad brush. I sometimes see people who have been on their feet all day, and know they have to go home to feed a family, do laundry,etc, and I don't know how they do it. I think this was a great article, non-judgmental, and thought provoking.
12:50 AM on 05/16/2012
yes im agree with you Sandra.
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Denise Ellis Hooks
07:51 PM on 05/14/2012
As I skimmed thru this story, all I could think of was how much of this was a result of their own doing? Two adults, who are married and they are only making $16,00 a year? Why didn't she babysit? Yo don't need a gym or a mini trampoline to excercise at home. I'ma widowed stay at home Mom with two teens . We live well, because I am a very good shopper, and rarely pay full price for anything. We eat well, and don't spend much on anything. We do have a social security check for my son each month but the rest of the money we need to live comes from my efforts over the last 20 years. You really can live on much less then you think. We go out to dinner with free gift cards from credit card points, which I also use for gifts for others. I don't pay interst on my cards since I pay them off each month, We shop at thrift stores, dollar stores, and always shop sales anywhere. Amazon.com is a place I roder form often to get rock bottom prices. One good ( bought from a thrift store ) is all you need to make good meals for you and your family, and the food of course.Shop the sales with a list. If you don't have a computer, then use a friends or the libraries, You have to be smart, and motivated and treat it like a job.