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Dry-brining a turkey creates a crisp, golden skin, and brings out tremendous flavor and juiciness. It's also super easy! Chef Kelly Senyei explains how it works and shares dry-brining tips for a delicious Thanksgiving turkey.
Impart rich flavor and add moisture to your Thanksgiving turkey by adding a layer of butter under the skin before roasting. Learn how to use this simple (but genius) technique for a delicious Thanksgiving turkey.
Learn how to roll out and transfer pie dough with our step-by-step video. We'll share tips for rolling out homemade dough, an easy way to transfer dough to a pie plate, and two simple techniques for crimping the edges.
Learn how to make a lattice-top pie with our step-by-step video. We'll show you a quick and easy technique for weaving strips of dough into a beautiful lattice top that's perfect for fruit-filled pies.