Anna Brones

This is the latest installment of Foodie Underground.

Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.

Wednesday April 4, 2012, 7:33...

This is the latest installment of Foodie Underground.

This weekend I received my first issue of Cooking with Paula Deen.

Yes, you read that correctly. Paula Deen.

I subscribed on a combination of a whim and a dare. "I could get it and...

This is the latest installment of Foodie Underground.

The scene is starting to feel familiar. You're eating a dessert out of a mason jar and you have spent the last fifteen minutes listening to...

This is the latest installment of Foodie Underground.

The food coverage approach at EcoSalon can be summed up as: "Good food, from good places, with good people." That can be broadly interpreted, but as the Foodie Underground columnist I get the chance to take a look...

Pink cupcakes and heart shaped pancakes.

Cringe.

What is it about Valentine's Day that makes people think it's appropriate to put jewelry inside of baked goods colored with Red #40? As much I was trying to boycott writing a Valentine's Day related Foodie Underground, when chain...

This is the latest installment of Foodie Underground.

High end ramen, breakfast for dinner, sparkling water: We spend a lot of time discovering and discussing food trends on Foodie Underground. It's a dichotomous pursuit. There are the evenings...

This is the latest installment of Foodie Underground.

"Why is bone luging a thing?"

It was 3:30 on a Monday afternoon and this had to be the oddest text of the day.

"I did not know if this was a new foodie thing to do," my friend...

This is the latest installment of Foodie Underground.

It was the usual, Friday afternoon internet surf: half an hour spent scouring blogs, trying to track down some new recipes. As I scrolled down the Eater page a banner ad on the right side caught my attention --...

This is the latest installment of Foodie Underground.

Any foodie-wise restaurant knows to wrap hors d'oeuvres, entrees and even the table rolls in bacon, but lately, eggs have been showing up to the dinner table at...

This is the latest installment of Foodie Underground.

Only one day into a trip to Baja, Mexico, and my friend Megan and I had come up with our official "Taco Challenge." (Because when you travel, you should always have a challenge.) This one involved eating at least one...

This is the latest installment from Foodie Underground.

A new year, a new chance for greatness. You're a couple of days into your resolutions by now, if you've made them. You open the refrigerator and glare at the reserve bottle of rosé. But no, you will not...

This is the latest installment from Foodie Underground.

When your friends start texting you photos of what they made for dinner and include only a list of ingredients, you know you have a food problem: You've turned into that person. If you're lucky, things will hold at...

This is the latest installment from Foodie Underground.

The signs are clear.

You can name the five local artisan cheeses served at your neighborhood wine bar, and you have come to accept the fact...

Finding Oregon from Uncage the Soul Productions on Vimeo.

An exclusive interview with Uncage the Soul photographer Ben Canales on his new timelapse, Finding...

The latest from Foodie Underground:
In my world, there's nothing better than a night in the kitchen, a glass of wine in hand and St. Germain playing at full blast. Music is to cooking like coffee is to a Monday morning; it injects a level of...

When you go to a museum and there's a donation box, but no set entrance fee, how much do you put in? Don't worry, I won't force you to answer that question publicly - personally it depends on my mood - but the "pay what you can afford" model is...

September 23rd marks the autumn equinox this year, and what better way to kick off the season than with fall inspired recipes? Farmers markets are full of the autumn harvest, and colder days means a return to inherently cozy foods.

This is the latest installment from my weekly column, Foodie Underground.

Doritos, gooey butter cake, and deep fried twinkies -- even though we all know that we should be eating plenty of fruits and vegetables...

Easy and delicious brunch recipe? Bacon cups it is.

It's Saturday morning. On Friday a coworker handed off a carton of eggs from her own chickens, and later that day you broke down and...