Anna Lappé is a national bestselling author and advocate for sustainability and food justice. A founding principal of the Small Planet Institute and Small Planet Fund, Anna is the co-author of Hope's Edge: The Next Diet for a Small Planet (Tarcher/Penguin 2002) and Grub: Ideas for an Urban Organic Kitchen (Tarcher/Penguin 2006). Her writing has been published in the International Herald Tribune, Washington Post, San Francisco Chronicle, New Scientist, and Los Angeles Times, among other outlets. She has appeared on PBS, CBC, NBC, and FoxNews and is the host of MSN’s Practical Guide to Healthier Living and the public television series, The Endless Feast. From 2004 to 2006, Anna was a Food and Society Policy Fellow, a national program of the WK Kellogg Foundation. She is currently at work on a book about the industrial food system and climate change. For more information, visit: www.grubbook.blogspot.com.

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