
The latest food truck on your block might be owned and operated by...Jack in the Box.
The burger chain has jumped on the food-truck bandwagon by creating its own bandwagon.
JITB's "Munchie Mobile" debuted Friday in San Diego, CA and will travel over the next few months to neighboring Orange County and then Los Angeles.
Inspired by retro '70s silk-screened vans, the 34-foot vehicle bears a bold "lifelike" image of Jack in chest armor, helming an ancient Roman-style chariot borne by a tiger and a bear, their fangs bared.

Its outside is equipped with a window for ordering and pickup, and a menu displayed on a flat-screen TV. (The Munchie Mobile will offer a limited selection of burgers, fries and tacos.) Its interior is outfitted with a grill, fryer, and toaster.
"Food trucks are a popular trend these days," says JITB spokesman Brian Luscomb, "and our guests have been asking, 'Why doesn't Jack offer a food truck?' So we built the biggest and baddest food truck we could possibly imagine."
The Munchie Mobile will also be used at concerts and sporting events as well as community functions.
Its rear panel bears the message: "My other truck is a restaurant."
Now, I'm no expert on trademarks and the legalities of business nomenclature, but... there was a catering business called Munchie Mobile in Oxford, MS, which recently went out of business. Did JITB pay its owners to use that name, or once a business goes kaput is its name up for grabs? Some of my best friends are lawyers, but they're not awake yet.

Jack in the Box Launches Food Truck - Los Angeles Restaurants and ...
Jack In The Box Launches New Food Truck - San Diego News Story ...
Jack in the Box Launches Food Truck With 70s Van Art - Meals on ...
Jack in the Box Rolls Out a Food Truck - WSJ.com
Jack hits the road with food truck; see the video - SignOnSanDiego.com
it's on the u-tubes, it's a hoot.
Given the choice between a generic burger from Acme, Inc. or a burger I already
had eaten before, I would go with Jack.
That depends on if they trademarked the name and held onto the trademark. If they were only in one state, the trademark would usually only be valid in that state (and the article only says they have the JitB one in CA). That's why you have things like Edy's, Grand's and Dreyer's ice cream, depending on where you live...because others were already using one of those names in certain areas.
http://www.youtube.com/watch?v=nUYhcYw1ksw
do you live in prison?
It's not the truck that's trendy, it's the food that comes from it that's delicious and usually high quality.
Give me a break, I would get a Jumbo Jack from the truck, its just over a BUCK and I can afford that.
If price point is your main concern then you'd be better served making at home. You get far better value for money when you consider unit weights. A fair point on pizza, though. You got me there, especially since I am on the east coast. NYC style pizza is pretty much ubiquitous. I'm one of the few people I know that take paper towels and soak that grease up.