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Anthony Ricco

Blog Entries by Anthony Ricco

My Visit To Spice Market Doha

Posted October 26, 2010 | 16:56:50 (EST)

My expectations of Qatari cuisine and culinary tradition were imminently exceeded during my recent trip to Doha. I visited Spice Market's Doha outpost, located in the W Hotel, on behalf of Jean-Georges Vongerichten to oversee operations, train sous-chefs and implement menu adjustments as needed.

Towards the beginning of the trip,...

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My Trip To Southeast Asia, and How It Influenced The Spice Market Menu

Posted July 22, 2010 | 17:21:01 (EST)

As the chef de cuisine at New York's Spice Market, which specializes in Southeast Asian street food, I recently traveled to Singapore, Hong Kong and Thailand to experience the cuisine firsthand.

What I saw and tasted there gave me a better understanding of how to use basic Asian ingredients I'd...

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