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Ashley Koff
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Ashley Koff is a registered dietitian (R.D.) who strives to make better nutrition a way of life for all. Koff has the proven ability to demystify the science of nutrition and communicate the importance of a healthy lifestyle to clients in a way that instills loyalty and trust. Never preachy, Koff’s clients truly admire her gentle and patient way of finding the correct and effective nutritional program to suit their individual needs. Her passionate style is effective, resulting in Koff being named by Citysearch as LA’s “Best Nutritionist” three years running.

Celebrity client Emily Deschanel attests: “Ashley is the most knowledgeable nutritionist that I have ever worked with. She really cares about her clients and wants them to have optimum health. Ashley helped me find a way to have lots of energy while working very long days. She's able to work around food intolerances and address different personal nutritional needs. It seems like there is nothing she doesn't know about nutrition.”

Koff launched AKA (ashleykoffapproved.com) in 2008 as a way to house all aspects of her private practice, nutritional endorsement opportunities, as well as her corporate consulting company (formerly the healthXchange). With AKA, consumers of all demographics can readily identify products that meet Koff’s standards for nutrition resulting in optimal health. Under the AKA umbrella, Koff also offers business-to-business consulting.

Koff is regularly sought after by the most trusted names in nutrition and medicine. She counsels patients on referral from Dr. Andrew Weil (Program in Integrative Medicine) and has served as guest faculty for PIM's fellowships. She is also the exclusive R.D. to patients of integrative medicine guru Dr. Soram Khalsa and receives referrals from the world-renowned Tao of Wellness. “Ashley is an instrumental player in the field of nutrition. I trust she will no doubt transform the industry; she sets the bar for what it means to be an influential and responsible leader in health and wellness,” says Dr. Andrew Weil.

Ashley Koff has authored her own book; Recipes for IBS (Fair Winds Press 2007), a cookbook and treatment plan for digestive wellness. Several pharmaceutical companies purchased the book as a resource for gastroenterologists worldwide. Koff was also hired by many of the same pharmaceutical companies for television and radio media tours on digestive wellness topics based on the content of her book.

Koff is in demand as a consultant to many authors debuting books next year:

Collaborating with celebrity trainer and fitness icon Kathy Kaehler, their highly anticipated 2009 book on “mom energy” will feature real life makeovers for moms of all ages.

The G-Free Diet: A Gluten-Free Survival Guide (May 2009), written by The View’s Elisabeth Hasselbeck. Hasselbeck called upon Koff to be her R.D. expert on nutritional information because “her advice is so sensible and realistic, and that's what I want to offer my readers.”

Integrative Gastroenterology (fall 2009), Koff lends her knowledge to Dr. Andrew Weil's textbook look at dietary goals for IBS patients.

Food Cures, the 2008 Reader’s Digest publication that examines food-based remedies for the entire range of diseases and symptoms from A to Z. Koff was a consultant.

AKA’s client list includes entertainment studios, where Koff works to improve the quality of food selections on production sets and locations. In addition, Koff consults with The An Family Restaurants - home to Crustacean Beverly Hills – as they will soon launch new cafes nationwide. The An Family brought in Koff to identify menu items that support optimal immune function. Another client, Cedars-Sinai Medical Center in Los Angeles, brought Koff on staff as a dietitian from 2004 to 2007.

Koff’s R.D. expertise and extensive client base have led to her collaboration with numerous media outlets including The New York Times, Reader's Digest, CNN, Shape, InStyle, Yoga Journal, Teen Vogue, Women's Health, Natural Health, Allure, Entertainment Tonight, and Food & Wine. She also sits on the prestigious advisory board at Fitness magazine.

The daughter of a surgeon, Koff was privy to an insiders look at the art of medicine at a very young age. An intense curiosity, coupled with her interest in preventive healthcare, lead to Koff’s desire to personalize and improve her own health regime. Immediately, she was hooked on a path of dietetic education and independent study efforts to explore the healing practices of the world.

Educated at both Duke and New York Universities, Koff trained at LA+USC and Columbus Children's hospitals. Koff also completed integrative medicine coursework for certification as a certified clinical nutritionist (CCN).

Koff loves to travel and connect with people, learning from different cultures about alternative food and wellness practices. She enjoys comedy and satire, believing that using humor is one of the most effective learning methods – especially when it comes to nutrition. Koff's clients are drawn to her approachability and capacity to personalize implementation plans through a unique method of ongoing evaluation and feedback. They also value her joy of life, sense of humor, and her deep caring for their well-being.

Blog Entries by Ashley Koff

Mirror, Mirror on the Wall, What Will Hit (in 2012) and What Will Fall

6 Comments | Posted December 22, 2011 | 12/22/11

As we close the door on 2011, nutrition and wellness -- the pursuit of optimal health -- continues to lead the country as an issue and major challenge. Looking ahead, there is much to be hopeful about, and a few things to watch out for.

1. Bye Bye Calorie Counting,...

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One Pebble, Epic Ripples: Why You Need to Help Save Bristol Bay

Posted August 31, 2011 | 8/31/11

Will history repeat itself in Bristol Bay, Alaska, while we watch more of our natural resources destroyed at the hands (and financial gain) of a foreign company? You can help decide the fate of Bristol Bay's salmon, its water, OUR world. As a consumer and as a voter, your actions...

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I'm a Qualitarian, How About You?

Posted January 19, 2011 | 1/19/11

For years, people would routinely pose the same question to me, "so what are you?" Pretty sure that people are clear that I'm a brunette, a female, even that I'm a dietitian (though sometimes they confuse that with a nutritionist -- sorry folks, I have a license and the education...

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4 Cups of Joe a Day, Keeps Diabetes Away! Really?

Posted January 18, 2011 | 1/18/11

Four cups a day, keeps diabetes away. Really?

Did I just hear right? Indeed I did. I caught a moment of the news and the anchor was covering a new study touting these results -- and later, after a quick online search, I learned that this anchor wasn't alone --...

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Cleanse for a Healthier 2011

Posted January 11, 2011 | 1/11/11

Whether you overdid it or not, the New Year seems to spark the desire in everyone to clean up their act. But what of the cleanses we read about -- are they healthy, do they work, what if I don't have the $500 a week or more to go to...

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Is Arthritis Keeping You Out of the Kitchen?

Posted January 3, 2011 | 1/3/11

I work with many patients who suffer from different forms of arthritis -- osteoarthritis, rheumatoid arthritis (RA) -- and when we talk about the benefits of a healthier diet, including preparing eating occasions at home, I always feel like I am putting them between a rock and a hard place....

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What Does a Year Improving Your Total Energy Look Like? HuffPost Living's Total Energy Makeover Wraps Up

Posted January 3, 2011 | 1/3/11

Wherever Marissa is today, friends, family and colleagues say, "You seem amazing!" And that glow comes from her hard work and the amazing advice of Huffington Post Living experts for 12 months. Let's look back on the past year and see how she got where she is today.

January: Sleep...

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12 Expert Holiday Survival Tips

Posted December 23, 2010 | 12/23/10

December, the twelfth month of the year, the time when holidays can create a holidaze, leaving even the most health-committed person saying, "I'll get back on track in the New Year." Well, we all know what putting off for tomorrow what we should do today can do for our health,...

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What Is 'Raw' Food? Is There Cause for Concern?

Posted December 17, 2010 | 12/17/10

Colbert highlights Raw Dairy Raid in Venice, CA and it begs the question: Why are some people: celebs, athletes, and not-so-local folks enduring LA traffic and paying to join a private club (Rawesome) so they can consume these products?

Before The Raid
Rawesome was just a...

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What Is 'Algal DHA' and What Is Its Role in Food?

Posted December 15, 2010 | 12/15/10

Last month, I once again went to the source of a food (nutrient), as part of my ongoing effort to see food production firsthand and address any questions or concerns that I have on behalf of U.S. consumers. Unlike recent trips to Australia, Brazil, Costa Rica and Alaska, this trip...

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Not All Acai Products Are Created Equal

Posted October 25, 2010 | 10/25/10

It's happened to so many stars before, a sweetheart is discovered, she succeeds on her merit and talents, but then eager to get a piece of her success, some build her up so high she can only help but fall (in someone's eyes) and she often loses fans as people...

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Genetically Modified Foods: The Secondhand Smoke of This Century

Posted October 25, 2010 | 10/25/10

10/10/10 stands for so many things: Some people are choosing to get married, some are choosing to celebrate being cancer-free or the lives of those they lost to cancer (October is Breast Cancer Awareness month), some people are deciding for whom to cast their vote for governor and other state...

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Is Your Home Toxic? A Total Energy Makeover That May Improve Your Health

Posted September 28, 2010 | 9/28/10

When not spending time at the office, at work meetings, or her son's sporting events, Marissa comes home to her apartment. Home should be a place that fosters our best energy. And yet, as I learned when I was recently at a Smart Living event in Boulder, Colorado many homes...

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What Is the Future of U.S. Agriculture?

Posted August 11, 2010 | 8/11/10

How does the state of our agriculture today compare to 20 years ago? How similar are our farming and health care issues? Can they even be separated? Recently, I had the opportunity to sit down with Chuck Benbrook, Ph.D., chief scientist at The Organic Center, to discuss the findings in...

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Yoga for Foodies: A Most Excellent Combination

Posted August 9, 2010 | 8/9/10

"Slow down, you move too fast, you gotta make the moment last ... "

What had me feelin' groovy this week? A yoga-food induced buzz experienced at the hands of two of my favorite friends. A new friend, David Romanelli, led us through yoga poses aimed to slow...

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Get Fit While Having Fun! Month 7 of HuffPost Living's 'Total Energy' Makeover With Ashley Koff (VIDEO)

Posted August 6, 2010 | 8/6/10

Despite a crazy work and life schedule, Marissa always managed to get her workouts in. She loves yoga and finds so much peace of mind and balancing energy from her home practice and classes at Strala with Tara Stiles.

That said, when I talked to Marissa a few months...

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AKA Talks Sustainable Seafood on Good Morning America (VIDEO)

Posted August 3, 2010 | 8/3/10

This spring, a confluence of events has exponentially increased my passion for saving our oceans, and those that inhabit them. I was invited to Monterrey Bay Aquarium (if you've never been, run there ASAP!) for their annual media conference on Sustainable Seafood (Cooking Solutions).

I learned so...

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Study Update Says Thumbs Up for Fish Oil Supplements to Prevent Breast Cancer

Posted July 14, 2010 | 7/14/10

I am excited to read about the following finding as I recently returned from a trip to Bristol Bay, Alaska to explore firsthand wild Alaskan salmon and the healing power of its fish oil. Wild salmon fish oil contains numerous nutrients that can help further explain the powerful results discussed...

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New Book Delivers: How to Raise Kids on Organic Foods

Posted July 6, 2010 | 7/6/10

I'm not sure if it's the photo accompanying the section entitled "Nirvana," India's baby cupcakes or mama mantra recommended to be displayed in one's kitchen, but altogether Anni Daulter's cookbook/guide, Organically Raised: Conscious Cooking for Babies and Toddlers, delivers on the health trifecta: great taste, nutrient-dense and doable.

With recent...

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What You Need to Know About Protein Supplements

Posted June 25, 2010 | 6/25/10

In the last decade, we've seen new sections created in grocery stores, natural product expos and magazines as they cover the latest and greatest in protein powders, shakes and bars. So what's the scoop? Let's start by looking at sources, then forms, and finally rationales to determine what's good for...

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