Anna Lappé is a national bestselling author, sustainable food advocate, and mom. The founding principal of the Small Planet Institute and Small Planet Fund, her latest book is Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury 2010). Anna is also the co-author of Hope’s Edge, with her mother Frances Moore Lappé, and Grub: Ideas for an Urban Organic Kitchen with Bryant Terry. She is currently leading the Real Food Media Project, a collaborative project using online videos, a web-based resource center, and grassroots events to inspire, educate, and grow the movement for sustainable food and farming across the United States.
She can be seen as the host for MSN’s Practical Guide to Healthier Living and as a featured expert on Sundance Channel’s Ideas for a Small Planet. An active board member of Rainforest Action Network, Anna has been named one of Time’s “Eco” Who’s Who has been featured in The New York Times, Gourmet, O-The Oprah Magazine, Food & Wine, and Vibe, among many other outlets. Learn more and see where Anna is speaking next at www.foodmyths.org.