Brad Haskel Restaurant Consultant & Sommelier

Brad Haskel brings over twenty years experience working in the wine industry to his consulting company, Brad Haskel Consulting, Inc. This, combined with his knowledge of food, enables him to craft wine programs for restaurants that produce results. Through meticulous selection, astute purchasing, and indispensable staff training he helps restaurateurs make money and save money while managing to upgrade the food and wine experience of their customers.

During his career, Brad has held positions as:

-Vice-President/National Sales Manager/ The Golan Heights Winery
-East Coast Sales Manager /Parducci Wine Estates
-East Coast Sales Manager/Cosentino Wine Estates
-Purchasing Agent/ Locke-Ober’s Café
-Steward/ Windows on the World

He is currently overseeing the Wine Programs for:
London Lennies
Madison & Vine Wine Bar
The Loeb Boathouse (Central Park)
Gallaghers NY Steakhouse
Lola of Great Neck
Metropolitan Bistro
He holds the following degrees & certifications:

-BFA Emerson College/ Creative Writing
-Professional Culinary Graduate/NY Restaurant School
-Sommelier Certification/ Sommelier Society of America
- WSET“Advanced Certification”

He has been an Adjunct Professor at NYIT teaching Advanced Wine Classes.

For more information about his business please see his web site: http://www.haskelconsulting.com
Or E-Mail him at: brad@haskelconsulting.com

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