Brian Silverman is a food and travel writer based in New York. He has been published in publications such as Saveur, the New Yorker, Islands, Caribbean Travel & Life, among many others. He has written numerous books including over 15 Frommer’s New York City guide books. He is also the author of the blog Fried Neck Bones…and Some Home Fries, where he muses on foods such as baccala and beef brains, cachapas, congee, and cow foot, fazool and fish stomach, bizarre foods and bad verse, happy hours, hot peppers, and hot pots, pupusas and pasta, rotis and rum punch.

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