Journalist based in NYC. Just finished co-writing Chef Anita Lo's forthcoming cookbook Cooking Without Borders (Stewart, Tabori & Chang; Fall, 2011). Currently authoring a book on women chefs (Chronicle Books; Fall, 2012). Pens stories for publications such as the New York Times Style Magazine, Gastronomica and Travel + Leisure. Proud co-founder of The Tournament of Cookbooks hosted by Food52.