Danika Boyle- writer, cooking instructor and creative director of culinary travel company Petite Peche & Co- was born and raised in Texas and splits her time between her home in Austin and France. Inspired by the rich cultural landscape and lifestyle of the Mediterranean - from Tunisian courtyard design and Southern Italian gardens to Provencal cuisine- she writes and designs to the experiences, cuisine and beauty of place.
In addition to curating artistically focused dinners and events in Austin and Paris, Danika organizes and hosts weeklong tours to Provence and other Mediterranean locales and is working on her first travel cookbook. She is also in the early stages of directing the design and development of a luxury boutique hotel and bakery in Austin Texas, weaving her inspiration and multi-disciplined approach to food, travel, design and the curation of experience into one micro universe and destination.
Danika has an undergraduate degree in Communication Studies from the University of Texas and studied International Business and French at the Sorbonne University in Paris.