David Sax Writer and journalist

David Sax is a journalist from Toronto, Canada who has contributed to publications such as New York Magazine, Bloomberg Business Week, The New York Times, Saveur, and NPR. He is the author of Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of the Jewish Delicatessen, and runs the blog www.savethedeli.com.