David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist, Fellow of the American College of Nutrition and four-time New York Times bestselling author who received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. After completing residency training in Neurology, also at the University of Miami, Dr. Perlmutter entered private practice in Naples, Florida.

He is the author of the the #1 New York Times Bestseller: Grain Brain as well as Brain Maker, The Grain Brain Cookbook, and The Grain Brain Whole Life Plan

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