Fabio Parasecoli is associate professor and director of Food Studies initiatives at the New School in New York City. His work explores the intersections among food, media, and politics. His current research focuses on food in movies, the history of Italian food, and on the socio-political aspects of geographical indications. He studied East Asian cultures and political science in Rome, Naples and Beijing,
where he specialized in contemporary Chinese history. After covering Middle and Far Eastern political issues, he worked for many years as the U.S. correspondent for Gambero Rosso, Italy's authoritative food and wine magazine. He regularly lectures for the Food and Wine MBA of the University of Bologna (Italy) and the University of Gastronomic Sciences in Pollenzo (Italy). Among his recent publications: Food Culture in Italy (2004), Bite Me! Food in Popular Culture (2008), and Al Dente: A History of Food in Italy (2014), now also available Italian. He is general editor with Peter Scholliers of a six-volume Cultural History of Food (2012).