Jennifer McCoy is the pastry chef at Craft in New York City and holds a BA in Food Writing from DePaul University, Chicago.
Originally from Chicago, Jennifer McCoy has baked her way through some of the best kitchens the city has to offer—Charlie Trotter’s, Blackbird and Bittersweet Bakery. She also spent a couple of years working for Emeril in New Orleans before making her way to New York
City where she’s worked at A Voce and is currently the Pastry Chef at
Craft. When not creating her own desserts, you can find Jenny
searching for the best scoop of ice cream in her Carroll Gardens, Brooklyn neighborhood with her little dog Olive.