Josh Ozersky writes the "Taste of America" column for Time Magazine and is the author of The Hamburger: A History (2008) and Meet Me In Manhattan: A Carnivore's Guide to New York City (2003). A winner of the James Beard Award for food writing, he was formerly the editor of New York Magazine's food blog, Grub Street, and the National Restaurant Editor of Citysearch. His writes a cooking column for Rachael Ray.com, and his videos about food and restaurants can also be seen every day on Ozersky.TV. His next book, Colonel Sanders and The American Dream, will be published next year. He lives in New York City.

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