Katy Keiffer Food Writer and Host, Heritage Radio Network

Katy Keiffer is a food professional with decades of experience in many aspects of the business. She worked as a cook, a caterer and a butcher for over twenty years, subsequently morphing into a food publicist for nearly ten years, creating publicity tours for best selling culinary talent such as Anthony Bourdain, Robin Miller, Rachael Ray, and the Food Network Kitchens staff. She is a contributor to Food Arts Magazine, mostly writing about the meat industry, and the producer and host of What Doesn't Kill You; Food Industry Insight, a weekly show covering food politics and policy on The Heritage Radio Network.