Laurel Miller is a Colorado-based food and travel writer and cheese consultant, the editor of Edible Aspen, the contributing editor at culture: the word on cheese, and co-author of Cheese for Dummies. She also writes for Aspen magazine, Aspen Sojouner,Refinery29, and other print and digital publications. She also does content creation for the F & B and outdoor industries.
Laurel grew up on a small California ranch raising dairy goats and a menagerie of other animals, which is what inspired her to educate people about sustainable agriculture and seasonal eating through her business, The Sustainable Kitchen®. When not sitting in front of her computer in her pj's, Laurel can be found enjoying the outdoors, or backpacking around the world eating street food and acquiring new and exciting tropical diseases.
Read more about Laurel on her food and travel "not-a-blog, "Snacking on Xanax."