Linda Watson a food evangelist who wants to help you learn to cook real, seasonal food from scratch for almost no money. She's the author of Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet—all on $5 a Day or Less and Fifty Weeks of Green: Romance & Recipes. She and her husband are co-creators of the Wildly Good Cook videos.

She lives in Raleigh, North Carolina, where she has planted a tea hedge and many fruit and nut trees as the start of an edible forest garden. She has a certificate in Plant Based Nutrition from eCornell and the T. Colin Campbell Foundation and studied improv at DSI Comedy Theater.

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