Loren Brill is a New York-based yogi, foodie, and healthy lifestyle advocate. She is the Founder & SweetEO of Sweet Loren’s, a cookie dough company founded on the promise of real, whole ingredients that are not only delicious, but fuel for the life you want.
In today’s world, we care more about what we put into our bodies than ever before. Loren combines her knowledge of food and active lifestyles to give readers a unique perspective on where and how they eat. Through her adventures at top-rated restaurants, local haunts, and hidden gems – she offers up her own take and recommendations.
She is always on the hunt for the best ingredients—both in her own kitchen and all over the world. She continues that hunt – writing about food that fits her philosophy of healthy, active living—wherever she is.
She is a graduate of the Annenberg School of Communication at the University of Southern California and a certified Hatha Yoga instructor. She completed the master class in cooking at The New School and studied with The Natural Gourmet Institute.
Be SWEET to Yourself.