Maisie Ganzler joined Bon Appétit Management Company in 1994 and has since been instrumental in shaping the company's overall strategic direction. In 1999, Maisie helped develop the Farm to Fork program, a groundbreaking company-wide initiative to buy locally, and has since helped create and launch a number of Bon Appétit’s other progressive sustainable initiatives and purchasing policies, among them farm-animal antibiotics reduction in 2002, and the Eat Local Challenge and cage-free shell eggs in 2005. Most recently, Maisie has been focused on farmworker rights. She is co-chair of the Equitable Food Initiative, an integrated labor standards initiative led by United Farm Workers, Pesticide Action Network, and the Consumer Federation of America.

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