Samuel Fromartz is a veteran journalist and author of Organic, Inc: Natural Foods and How They Grew (Harcourt). He began his career at Reuters news agency, working as a correspondent in Washington and as Deputy Business Editor in New York. Since he left Reuters, his freelance articles have appeared in Inc., Business Week, The New York Times, and many other publications. He has talked widely in the media and at conferences on organic food and is a contributing editor on sustainability at the MIT Sloan Management Review. Based in Washington, D.C., he blogs at ChewsWise.com.