iOS app Android app

Entries by Adam Sobel from 12/2012

Getting Wonky about Wagyu

| Posted 12.26.2012 | Food

I've been lucky to have a lot of fantastic culinary adventures in my career and foremost among them is my trip to the Meat Grading and Auction House in Tokyo, where I saw firsthand the wagyu grading and auction process. It was an incredibly educational -- and delicious -- day.