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Entries by Anneli Rufus from 11/2012

Are Scallops the New Oysters?

| Posted 11.05.2012 | Taste

I was a strict vegetarian for twenty years. Then someone offered me a scallop. That plump, muscly perfect circle, geometrically a marvel, a white coin jetting hot juice: Oh glorious bivalve, cookie-of-the-sea, you gave your life for me!

At What Point Is It OK To Admit That You Hate To Cook?

| Posted 11.14.2012 | Taste

Hating to cook is not politically correct.

What Does and Doesn't Go With Chocolate

| Posted 11.26.2012 | Food

We have reached a point in history at which chefs and chocolatiers will stick almost any damn thing into or onto chocolate and stand back smilingly awaiting our applause. Not just nuts or caramel anymore but -- you know. Durian, beer and meat.