iOS app Android app

Entries by Barbara Kowalcyk from 10/2012

When Is A Steak Not A Steak?

| Posted 10.04.2012 | Huffington Post

Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is beef -- right?