When Is A Steak Not A Steak?
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Posted 10.04.2012
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Huffington Post
Read More:
Ground Beef,
Beef Recall,
Cooked Steak,
Food Safety,
Steak,
Ground Beef Recall,
Raw Steak,
E. Coli,
Huffington Post News
Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is beef -- right?
