Taking the Mask Off of Wine: How Wine Follows the Lead of Cuisine
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Posted 11.09.2012
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Huffington Post
Read More:
Nouvelle Cuisine,
Organic Farming,
Biodynamic,
Robert Parker,
Wine Spectator,
Organic Food,
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Ask any winemaker what they need to make good wine and they will tell you there are three answers; good grapes, good grapes, and good grapes. When you have a unique wine, from a unique place it would seem intuitive to show off the great grapes; with very little camouflage.
