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Entries by Christian Remde from 08/2012

Chef Paul Qui On What's Next

| Posted 08.01.2012 | Huffington Post

After an amazing meal, Paul discussed his upcoming plans for not one, but two different brick and mortar restaurants in Austin as well as plans for his East Side King food trailers.

A Day In the Life At Contigo Restaurant

| Posted 08.13.2012 | Huffington Post

A good restaurant should make you feel welcome, serve you good food and drink and leave you feeling satisfied and wanting to come back. A great restaurant should make all of that seem effortless.

Staff Meals: La Condesa

| Posted 08.27.2012 | Huffington Post

In the first installment, shot at Houston's Uchi restaurant, I profiled a place that went out of its way to bring in fresh ingredients for each Staff Meal. At La Condesa, they go for a different approach, utilizing the "trim" from each night's service to create the staff meals the following day.