I first tried spaghetti squash a couple of months ago and I couldn't believe how amazing the texture was, the subtle sweetness, the way it made the dish lighter and healthier than it otherwise should be.
Whenever my mom bought beets with the leaves she would use the leaves to make vegetable soup. I was taught not to throw away food, and if it's edible, then why not make something with it. That's why I decided to use them to make chips instead of soup.
Flaco Coquito has inspired me, to think of healthier ways to experience traditional home cooking. I certainly can't wait to go and buy a bottle of the traditional coquito but with less sugar of course.
This post goes out to all chocolate lovers surfing the Web. If at some point in the near future, you get a chocolate craving I recommend that instead of purchasing your usual chocolate fix, you buy a block of broken Callebaut dark semi-sweet Belgium chocolate.