I don't know why they call it "grilled" cheese because most of the time it's made in a frying pan or a broiler or a toaster oven or a George Foreman gizmo. But do it outdoors and you'll taste the ne plus ultra grilled cheese.
As new age media, we have a responsibility to accuracy, just like professional reporters. This means anything sent to you that says "forward this" should never be forwarded. It is spam.
Roquefort is an odd target since the Euro ban is on all US beef. The wonderful blue veined sheep cheese comes only from the area around the small town of Roquefort-sur-Soulzon.
Our new test for any enterprise, be it a financial institution, a power plant, or a war, must be, "Is it too large to be allowed to fail?" If the answer is "yes" then we cannot proceed.