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Entries by Meathead from 09/2009

On Labor Day, Make "Last Meal Ribs," The Best Barbecue Ribs You've Ever Tasted

| Posted 09.03.2009 | Style
Read More: Spare Ribs, Barbecue, Ribs, Pork Ribs, Bbq, Barbecue Ribs, Baby Back Ribs, Barbeque, Smoking Ribs, Labor Day Barbecue, Barbecuing Ribs, Style News

We're talking Southern ribs here, a style created by African slaves and as uniquely American as their other great contributions to our culture: jazz and the blues.

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Perfect Pulled Pork

| Posted 09.10.2009 | Style
Read More: Pork Butt, Pork, Barbecue, Pulled-Pork, Barbeque, Bbq, Food, Grilling, Cooking, Smoking Pork Butt, Mustard Sauce, Pulled Pork Recipe, Pulled Pork, Style News

This process, which can take 8-12 hours or more, is the quintessence of smoke cooking. Lazy, slow, easy, fragrant.

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Memphis Dust: A Magical Spice Rub

| Posted 09.16.2009 | Style
Read More: Seasoning, Spice Mix, Barbecue Rub, Rub, Barbecue, BBQ Recipe, Bbq, Spice Rub, Barbeque, Spices, Recipe, Style News

There's no need to buy a rub when you can make your own and customize it to your taste.

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How Will Chicago Top Beijing's Olympics? Easy!

| Posted 09.28.2009 | Chicago
Read More: Politics, Olympics, Chicago, China Economy, Barack Obama, Rod Blagojevich, Chicago Corruption, Roland Burris, 2008 Olympics, Bucket Boys, Chicago Olympic Bid, Chicago Olympics, Chicago 2016, Chicago News

Let's show the world what Chicago culture is all about with some new events: Relay races with plain white envelope hand-offs. Blame volleyball. Synchronized aldermen.

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