iPhone app iPad app Android phone app Android tablet app

Entries by Meathead from 03/2010

Charoses: Delicious Passover Applesauce Is Even Great with Pork!

| Posted 03.24.2010 | Style
Read More: Matzoh, Haroseth, Haroset, Charoset, Passover, Applesauce, Charoses, Latkes, Brisket, Recipes, Cooking, Food, Style News

Charoses is, like bagels, one of the greatest gifts of the Jewish culinary canon, and it is too tasty to be served only once a year, and then only to Jews.

Read Whole Story

Which Ham Is Right for You?

| Posted 03.30.2010 | Huffington Post
Read More: Smithfield Ham, Brine Cured Ham, City Ham, Canned Ham, Ham, Prosciutto, Country Ham, Dry Cured Ham, Easter, Easter Ham, Huffington Post News

A true ham is a rear leg of a hog from hip to knee. Most have a bone in it, but some are boneless. Sounds simple, right? I wish.

Read Whole Story