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Entries by Meathead from 07/2010

July 4th BBQ Tips & Recipes for Burgers, Dogs, Ribs, & More

| Posted 07.01.2010 | Huffington Post
Read More: Turkey, Barbecue, Beef, July 4, Brisket, Franks, Frankfurters, Chicken, Wieners, Recipes, Goldwyn, Pulled Pork, Pork, Slidepollajax, Slaw, Dinner, Culinary, Ribs, Burgers, Coleslaw, Potato Salad, Eggplant, Hot Dogs, Cooking, Party, Bbq, Food, Eating, Steaks, Cookout, Meathead, Barbeque, Huffington Post News

Wave the flag, light the sparklers, and start the grill. Here are links to some recipes and tips on how to amp up your Fourth of July.

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A Taxonomy Of Regional American Barbecue Sauces & Recipes

| Posted 07.16.2010 | Huffington Post
Read More: Slidepollajax, Food News, Culinary, Barbecue, Barbecue Sauce, Beef, Cooking, Party, Bbq, Food, Grilling, Goldwyn, Eating, Cookout, Meathead, Barbeque, Dinner, North Carolina, Kansas City, Texas, Louisiana, Memphis, South Carolina, Lexington, Huffington Post News

Barbecue has evolved along disparate paths around the nation, led down these trails by the racial and ethnic immigrants. Indeed, barbecue sauce is a purely American cultural phenomenon.

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The Ultimate Grilled Corn On The Cob

| Posted 07.22.2010 | Huffington Post
Read More: Food News, Culinary, Barbecue, Corn, Beef, Corn on the Cob, Cooking, Party, Bbq, Food, Goldwyn, Eating, Grilling, Cookout, Meathead, Barbeque, Dinner, Huffington Post News

The best way to cook corn is on the grill, and I have a few tricks that you can use. This corn is so good, it should be illegal. READ MORE A Taxonomy Of Regional American Barbecue Sauces & Recipes Searing Steaks: Two Paths to Nutty Brown Nirvana The Most Important BBQ Concept For Backyard Cooks

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How to Grill Great Steakhouse Steaks

| Posted 07.29.2010 | Huffington Post
Read More: Food News, Culinary, Barbecue, Party, Cooking, Beef, Bbq, Food, Grilling, Eating, Goldwyn, Cookout, Meathead, Dinner, Barbeque, Steak Recipe, Grill Steaks, How to Grill Steak, Steaks, Huffington Post News

Regardless of what cut of steak you cook, there are some basic tips and techniques that can raise your game, and when you master them, you will have your guests reeling in deliria.

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