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Entries by Meathead from 08/2010

The Zen of Burger Condiments

| Posted 08.05.2010 | Huffington Post

I'm all about perfecting the old tried and true, so I keep the condiments simple and let the beef shine through. READ MORE How to Grill Great Steakhouse Steaks The Ultimate Grilled Corn On The Cob A Taxonomy Of Regional American Barbecue Sauces & Recipes The Most Important BBQ Concept For Backyard Cooks

Meathead To Go Meatless: Call Me Potatohead

| Posted 08.10.2010 | Huffington Post

Will I change the world? No chance. But this meatlover's voice is one more in a growing chorus and perhaps together we can change farming in the US.

Grilled Spaghetti? Try this Fired Up Marinara Sauce

| Posted 08.12.2010 | Huffington Post

"Why aren't Italians famous for barbecue? The spaghetti keeps falling through the grates." Anonymous It is August and the world is awash in tomatoes....

Grilled Eggplant Parm Recipe: Less Grease, More Flavor!

| Posted 08.20.2010 | Huffington Post

If you love "Eggplant Parmesan" as served in most Italian restaurants, you are in for a treat, because this simple grilled version just runs circles around it.

Meat Or No Meat: Tell Us What You Think And Why

| Posted 08.23.2010 | Huffington Post

There are books on both sides of the issue, but we would like to see point and counterpoint side by side. We would also like to debunk some myths.

Gooey Grilled Cheese on the Grill

| Posted 08.26.2010 | Huffington Post

Dunno why they call it "grilled" cheese 'cause most of the time it is made in a frying pan or a broiler or a griddle. Ever have one made on a grill READ MORE Grilled Eggplant Parm Recipe: Less Grease, More Flavor! BBQ Pitmasters: Week 3 of Ongoing Coverage Of TLC's Barbecue Competition Meathead To Go Meatless: Call Me Potatohead