iOS app Android app

Entries by Meathead from 10/2010

Make Your Own Hot Pepper Sauce

| Posted 10.14.2010 | Huffington Post

I call this my "Controlled Burn Hot Sauce" because it has a serious kick, but it also has strong pepper flavor, is very complex, and it works well as an ingredient in barbecue sauces or other dishes.

Crispy Cornell Chicken: An Upstate New York Classic

| Posted 10.21.2010 | Huffington Post

If you like grilled chicken with golden crispy skin, say "thank you, to Bob Baker."

Balsamic Vinegar: Magnificence and Deception

| Posted 10.29.2010 | Huffington Post

There are numerous labeling conventions, numerous methods of production, numerous claims of authenticity, and a boggling range of quality and price.